39-11-8. Federal standards as guide in establishing grade requirements.
The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations.
Source: SDC Supp 1960, §22.0805 as added by SL 1965, ch 105, §5.
Structure South Dakota Codified Laws
Chapter 11 - Eggs And Egg Products
Section 39-11-1 - Definition of terms.
Section 39-11-2 - License required for egg dealing or processing--Exceptions.
Section 39-11-5 - Annual fees for classes of licenses--License required to candle or grade.
Section 39-11-6 - Expiration and renewal of licenses--Late renewal fee.
Section 39-11-8 - Federal standards as guide in establishing grade requirements.
Section 39-11-9 - Candling required before payment of producers--Payment based on estimated value.
Section 39-11-10 - Candling and grading records required of licensee--Open for examination.
Section 39-11-11 - Eggs purchased for processing exempt from grading requirements.
Section 39-11-12 - Conditions making eggs unfit for human food.
Section 39-11-13 - Excessive dockage by dealer prohibited--Accurate grading required.
Section 39-11-15 - Violation of chapter as petty offense.
Section 39-11-16 - Stop-sale order on products in violation--Effect.