39-11-12. Conditions making eggs unfit for human food.
For the purposes of this chapter eggs shall be deemed unfit for human food if they show black rot, white rot, mixed rot, or if they be addled eggs, sour eggs, or eggs with green rot, eggs with stuck yolk, moldy eggs, or musty eggs, eggs showing blood rings, eggs containing embryo chicks (at or under the blood ring stage), and any other eggs or egg products that are filthy, decomposed, or putrid.
Source: SL 1919, ch 208, §1; SDC 1939, §22.0801; SL 1949, ch 82, §2; SDC Supp 1960, §22.0802; redes. SDC Supp 1960, §22.0803 by SL 1965, ch 105, §3; SL 1972, ch 215, §6.
Structure South Dakota Codified Laws
Chapter 11 - Eggs And Egg Products
Section 39-11-1 - Definition of terms.
Section 39-11-2 - License required for egg dealing or processing--Exceptions.
Section 39-11-5 - Annual fees for classes of licenses--License required to candle or grade.
Section 39-11-6 - Expiration and renewal of licenses--Late renewal fee.
Section 39-11-8 - Federal standards as guide in establishing grade requirements.
Section 39-11-9 - Candling required before payment of producers--Payment based on estimated value.
Section 39-11-10 - Candling and grading records required of licensee--Open for examination.
Section 39-11-11 - Eggs purchased for processing exempt from grading requirements.
Section 39-11-12 - Conditions making eggs unfit for human food.
Section 39-11-13 - Excessive dockage by dealer prohibited--Accurate grading required.
Section 39-11-15 - Violation of chapter as petty offense.
Section 39-11-16 - Stop-sale order on products in violation--Effect.