Every person who lawfully manufactures any substance designed to be used as a substitute for butter or for cheese shall mark by branding, stamping or stenciling upon the top side of each tub, box or other vessel in which such substitute shall be kept or in which it shall be removed from the place where it is produced, in a clear and durable manner, in the English language, the words, "substitute for butter" or "substitute for cheese," as the case may be, in printed letters in plain roman type, each of which shall be not less than one inch in height and one-half inch in breadth.
HISTORY: 1962 Code Section 32-1668; 1952 Code Section 32-1668; 1942 Code Section 5129-6; 1932 Code Section 1459; Cr. C. '22 Section 405; Cr. C. '12 Section 415; Cr. C. '02 Section 312; 1896 (22) 215.
Structure South Carolina Code of Laws
Chapter 35 - Butter And Cheese Imitations
Section 39-35-10. "Imitation butter" and "imitation cheese" defined.
Section 39-35-20. Harmless coloring matters in milk products permitted.
Section 39-35-30. Manufacture and sale of certain imitation butter or cheese prohibited.
Section 39-35-40. Manufacture and sale of certain imitation butter or cheese permitted.
Section 39-35-50. Sale of imitation butter or cheese as genuine prohibited.
Section 39-35-60. Substitutes must be plainly marked.
Section 39-35-70. Possession of unmarked imitations prohibited.
Section 39-35-80. Penalties; certificate of analysis is prima facie evidence.
Section 39-35-90. Article is inapplicable to oleomargarine.
Section 39-35-210. Sale of oleomargarine without a certain amount of vitamin A is unlawful.
Section 39-35-220. Oleomargarine must be labeled.
Section 39-35-230. Specifications as to vitamins shall conform to certain Federal standards.