For the purpose of this article, substance or compound, not produced wholly from pure milk, designed to be used as a substitute for butter or cheese made from pure milk or cream from pure milk is hereby declared to be imitation butter or imitation cheese, as the case may be; provided, that the use of salt, rennet and harmless coloring matter for coloring the product of pure milk or cream shall not be construed to render such product an imitation.
HISTORY: 1962 Code Section 32-1661; 1952 Code Section 32-1661; 1942 Code Section 5129-2; 1932 Code Section 1455; Cr. C. '22 Section 401; Cr. C. '12 Section 411; Cr. C. '02 Section 309; 1896 (22) 215; 1947 (45) 108.
Structure South Carolina Code of Laws
Chapter 35 - Butter And Cheese Imitations
Section 39-35-10. "Imitation butter" and "imitation cheese" defined.
Section 39-35-20. Harmless coloring matters in milk products permitted.
Section 39-35-30. Manufacture and sale of certain imitation butter or cheese prohibited.
Section 39-35-40. Manufacture and sale of certain imitation butter or cheese permitted.
Section 39-35-50. Sale of imitation butter or cheese as genuine prohibited.
Section 39-35-60. Substitutes must be plainly marked.
Section 39-35-70. Possession of unmarked imitations prohibited.
Section 39-35-80. Penalties; certificate of analysis is prima facie evidence.
Section 39-35-90. Article is inapplicable to oleomargarine.
Section 39-35-210. Sale of oleomargarine without a certain amount of vitamin A is unlawful.
Section 39-35-220. Oleomargarine must be labeled.
Section 39-35-230. Specifications as to vitamins shall conform to certain Federal standards.