Each pound of rice shall be sufficiently clean so that rinsing before cooking is unnecessary, according to the judgment of the Commissioner. Rice meeting this standard of cleanliness and in packages of less than fifty pounds is permitted but not required to meet the rinsing test described in Section 39-31-40 for bulk rice. Rice not meeting this standard of cleanliness shall be adjudged to be bulk rice and subject to such rinsing test.
HISTORY: 1962 Code Section 32-1565; 1956 (49) 1630.
Structure South Carolina Code of Laws
Section 39-31-10. Definitions.
Section 39-31-20. Ingredients of rice and bulk rice.
Section 39-31-30. Methods of enrichment.
Section 39-31-40. Vitamins required to be in bulk rice after rinsing; rinsing test.
Section 39-31-50. Clean rice is not subject to rinsing test for bulk rice.
Section 39-31-60. Labeling of rice.
Section 39-31-80. Seizure of nonconforming rice and bulk rice; release upon compliance.
Section 39-31-90. Inspection of premises and vehicles.
Section 39-31-100. Enforcement; promulgation of rules and regulations.
Section 39-31-110. Commissioner may act through officers or employees.