The following definitions shall apply in the interpretation and enforcement of the provisions of this chapter:
(1) The term "rice" means all types of milled rice as defined in the United States standards for milled rice, Federal Register, May 3, 1951 and May 28, 1952, also "parboiled rice," "converted rice," "precooked rice" and "broken rice" which are intended for human consumption;
(2) The term "bulk rice" means rice as defined in item (1) of this section and sold in bags containing fifty pounds or more or rice, in any size of package, which is insufficiently clean for human use without washing;
(3) The term "appropriate Federal agency" means the Department of Health, Education and Welfare, or any other Federal agency, charged with the enforcement and administration of the Federal Food, Drug and Cosmetic Act; and
(4) The term "Commissioner" means the Commissioner of Agriculture of this State.
HISTORY: 1962 Code Section 32-1561; 1956 (49) 1630.
Structure South Carolina Code of Laws
Section 39-31-10. Definitions.
Section 39-31-20. Ingredients of rice and bulk rice.
Section 39-31-30. Methods of enrichment.
Section 39-31-40. Vitamins required to be in bulk rice after rinsing; rinsing test.
Section 39-31-50. Clean rice is not subject to rinsing test for bulk rice.
Section 39-31-60. Labeling of rice.
Section 39-31-80. Seizure of nonconforming rice and bulk rice; release upon compliance.
Section 39-31-90. Inspection of premises and vehicles.
Section 39-31-100. Enforcement; promulgation of rules and regulations.
Section 39-31-110. Commissioner may act through officers or employees.