§ 21-17-11. “Cold storage eggs” defined.
“Cold storage eggs” as used in this chapter means eggs that have been artificially cooled for thirty (30) days or more at or below a temperature of forty degrees Fahrenheit (40 degrees F.), and no other eggs shall be sold as “cold storage eggs.”
History of Section.P.L. 1915, ch. 1190, § 1; G.L. 1923, ch. 168, § 29; G.L. 1938, ch. 269, § 23; G.L. 1956, § 21-17-11.
Structure Rhode Island General Laws
Section 21-17-1. - Shell eggs — Labeling as to grade and size.
Section 21-17-2. - Consumer grades — Regulations.
Section 21-17-3. - Establishment of size and weight classes.
Section 21-17-4. - Hearings on quality, weight, and size requirements.
Section 21-17-5. - Advertising — Containers — Invoices.
Section 21-17-6. - Use of terms importing freshness.
Section 21-17-7. - False representations as to grade or size — Sale of inedible eggs.
Section 21-17-8. - Exemption of sales by producers.
Section 21-17-9. - Enforcement — Appropriations.
Section 21-17-10. - Penalties for violations.
Section 21-17-11. - “Cold storage eggs” defined.
Section 21-17-12. - Labeling of cold storage eggs.
Section 21-17-13. - Penalty for violations.