§ 21-15-15. Transfer of fish from branded casks — Misbranding.
Every person who shall shift any fish from any cask after the cask has been branded by the packer, and shall offer to sell or export the fish from this state, or shall brand any cask into which the fish shall be shifted, or shall brand any cask with the branding iron of a packer or with any iron made in imitation of it, shall be fined not less than thirty dollars ($30.00) nor more than one hundred sixty dollars ($160) for each offense.
History of Section.G.L. 1896, ch. 134, § 15; G.L. 1909, ch. 160, § 15; G.L. 1923, ch. 190, § 15; G.L. 1938, ch. 380, § 15; G.L. 1956, § 21-15-15.
Structure Rhode Island General Laws
Section 21-15-1. - Duties of packers.
Section 21-15-2. - Packer’s bond.
Section 21-15-3. - One kind of fish in cask.
Section 21-15-4. - Construction, size, and packing of casks.
Section 21-15-5. - Inspection and branding of casks.
Section 21-15-6. - Branding of codfish casks as to quality.
Section 21-15-7. - Grading of mackerel — Bloaters.
Section 21-15-8. - Number one mackerel.
Section 21-15-9. - Number two mackerel.
Section 21-15-10. - Number three mackerel.
Section 21-15-11. - Number four mackerel.
Section 21-15-12. - Stamping as to quality of mackerel.
Section 21-15-13. - Sales and shipments by fishermen unaffected.
Section 21-15-14. - Sale or export of pickled fish not approved and branded.
Section 21-15-15. - Transfer of fish from branded casks — Misbranding.