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Section 21-15-1. - Duties of packers. - § 21-15-1. Duties of packers. In every city or town...
Section 21-15-2. - Packer’s bond. - § 21-15-2. Packer’s bond. Every packer shall give bond to...
Section 21-15-3. - One kind of fish in cask. - § 21-15-3. One kind of fish in cask. Pickled fish,...
Section 21-15-4. - Construction, size, and packing of casks. - § 21-15-4. Construction, size, and packing of casks. Every cask...
Section 21-15-5. - Inspection and branding of casks. - § 21-15-5. Inspection and branding of casks. Every cask before...
Section 21-15-6. - Branding of codfish casks as to quality. - § 21-15-6. Branding of codfish casks as to quality. Every...
Section 21-15-7. - Grading of mackerel — Bloaters. - § 21-15-7. Grading of mackerel — Bloaters. There shall be...
Section 21-15-8. - Number one mackerel. - § 21-15-8. Number one mackerel. Mackerel of the best quality,...
Section 21-15-9. - Number two mackerel. - § 21-15-9. Number two mackerel. Mackerel being not less than...
Section 21-15-10. - Number three mackerel. - § 21-15-10. Number three mackerel. Mackerel of the next inferior...
Section 21-15-11. - Number four mackerel. - § 21-15-11. Number four mackerel. All other mackerel, free from...
Section 21-15-12. - Stamping as to quality of mackerel. - § 21-15-12. Stamping as to quality of mackerel. No person...
Section 21-15-13. - Sales and shipments by fishermen unaffected. - § 21-15-13. Sales and shipments by fishermen unaffected. Nothing in...
Section 21-15-14. - Sale or export of pickled fish not approved and branded. - § 21-15-14. Sale or export of pickled fish not approved...
Section 21-15-15. - Transfer of fish from branded casks — Misbranding. - § 21-15-15. Transfer of fish from branded casks — Misbranding....
Section 21-15-16. - Fraud or neglect by packers. - § 21-15-16. Fraud or neglect by packers. Every packer who...
Section 21-15-17. - Packers’ fees. - § 21-15-17. Packers’ fees. The packers of fish shall be...