§ 21-11-8. Federally inspected meat exempt.
Nothing in this chapter shall be construed to prevent the sale or possession of the carcass of any animal or part of the carcass or any meat, meat product, or meat food product which has been inspected and passed by the agricultural research service of the United States Department of Agriculture.
History of Section.G.L. 1938, ch. 264, § 1; P.L. 1943, ch. 1306, § 1; G.L. 1956, § 21-11-8.
Structure Rhode Island General Laws
Section 21-11-1. - “Animals” defined.
Section 21-11-2. - Sale of meat not handled in compliance with provisions.
Section 21-11-3. - License required for processing and packing houses.
Section 21-11-4. - Issuance and term of licenses — Suspension or revocation.
Section 21-11-5. - Regulations concerning processing and packing plants.
Section 21-11-6. - Stamping of meat — Sale of unstamped meat prohibited.
Section 21-11-6.1. - Watering of meat.
Section 21-11-7. - Processing for private use.
Section 21-11-8. - Federally inspected meat exempt.
Section 21-11-9. - Penalties for violations.
Section 21-11-10. - Enforcement — Prosecution of violations.