§ 21-11-5. Regulations concerning processing and packing plants.
The director of health may adopt regulations governing the plant, equipment, operation, and maintenance of establishments defined in § 21-11-3, the methods and materials used, the source and quality of water, sewage and waste disposal, the approval or condemnation and disposal of any carcass or part of a carcass, meat, meat products, and meat food product, insofar as they relate to the health and protection of the public and any matters which relate to the health and protection of the public. These regulations may prescribe the manner in which inspection will be performed and the periods during which licensees may operate.
History of Section.P.L. 1935, ch. 2265, § 3; G.L. 1938, ch. 264, § 3; P.L. 1943, ch. 1306, § 1; G.L. 1956, § 21-11-5; P.L. 1970, ch. 141, § 4.
Structure Rhode Island General Laws
Section 21-11-1. - “Animals” defined.
Section 21-11-2. - Sale of meat not handled in compliance with provisions.
Section 21-11-3. - License required for processing and packing houses.
Section 21-11-4. - Issuance and term of licenses — Suspension or revocation.
Section 21-11-5. - Regulations concerning processing and packing plants.
Section 21-11-6. - Stamping of meat — Sale of unstamped meat prohibited.
Section 21-11-6.1. - Watering of meat.
Section 21-11-7. - Processing for private use.
Section 21-11-8. - Federally inspected meat exempt.
Section 21-11-9. - Penalties for violations.
Section 21-11-10. - Enforcement — Prosecution of violations.