RCW 69.30.030
Rules and regulations—Duties of state board of health.
(1) The state board of health shall adopt rules governing the sanitation of shellfish, shellfish growing areas, and shellfish plant facilities and operations in order to protect public health and carry out the provisions of this chapter. Such rules and regulations may include reasonable sanitary requirements relative to the quality of shellfish growing waters and areas, boat and barge sanitation, building construction, water supply, sewage and wastewater disposal, lighting and ventilation, insect and rodent control, shell disposal, garbage and waste disposal, cleanliness of establishment, the handling, storage, construction and maintenance of equipment, the handling, storage and refrigeration of shellfish, the identification of containers, and the handling, maintenance, and storage of permits, certificates, and records regarding shellfish taken under this chapter. The state board of health shall adopt rules governing procedures for the disposition of seized shellfish.
(2) The state board of health shall consider the most recent version of the national shellfish sanitation program model ordinance, adopted by the interstate shellfish sanitation conference, when adopting rules.
[ 2011 c 194 § 3; 1995 c 147 § 2; 1955 c 144 § 3.]
Structure Revised Code of Washington
Title 69 - Food, Drugs, Cosmetics, and Poisons
Chapter 69.30 - Sanitary Control of Shellfish.
69.30.020 - Approved shellfish tag or label—Requirement to sell or offer to sell shellfish.
69.30.030 - Rules and regulations—Duties of state board of health.
69.30.050 - Shellfish growing areas—Requirements to harvest—Certificates of approval.
69.30.060 - Certificates of approval—Culling, shucking, packing establishments.
69.30.070 - Certificates of approval—Compliance with other laws and rules required.
69.30.080 - Licenses or certificates of approval—Department may deny, revoke, or suspend.
69.30.110 - Possession or sale in violation of chapter—Enforcement—Seizure—Disposal.