RCW 69.30.005
Purpose.
The purpose of this chapter is to provide for the sanitary control of shellfish. Protection of the public health requires assurances that commercial shellfish are harvested only from approved growing areas and that processing of shellfish is conducted in a safe and sanitary manner.
[ 1989 c 200 § 2.]
Structure Revised Code of Washington
Title 69 - Food, Drugs, Cosmetics, and Poisons
Chapter 69.30 - Sanitary Control of Shellfish.
69.30.020 - Approved shellfish tag or label—Requirement to sell or offer to sell shellfish.
69.30.030 - Rules and regulations—Duties of state board of health.
69.30.050 - Shellfish growing areas—Requirements to harvest—Certificates of approval.
69.30.060 - Certificates of approval—Culling, shucking, packing establishments.
69.30.070 - Certificates of approval—Compliance with other laws and rules required.
69.30.080 - Licenses or certificates of approval—Department may deny, revoke, or suspend.
69.30.110 - Possession or sale in violation of chapter—Enforcement—Seizure—Disposal.