RCW 16.49.125
Custom meat facilities—Sale of inspected meat—Ordinances may be more restrictive.
The provisions of this chapter relating to the sale of inspected meat in custom meat facilities do not supersede or restrict the authority of any county or any city to adopt ordinances that are more restrictive for the handling and sale of inspected meat than those provided in this chapter.
[ 2000 c 99 § 13; 1999 c 291 § 29; 1987 c 77 § 11; 1971 ex.s. c 98 § 9. Formerly RCW 16.49.670.]
NOTES:
Savings—1987 c 77: See note following RCW 16.49.015.
Structure Revised Code of Washington
Title 16 - Animals and Livestock
Chapter 16.49 - Custom Slaughtering.
16.49.035 - Custom slaughtering and custom meat licenses—Generally.
16.49.055 - Custom meat facilities—Conditions for preparation of inspected and uninspected meat.
16.49.065 - Licensed custom farm slaughterer—Transport of offal.
16.49.085 - Violations of chapter or rules—Investigation by director—Subpoenas.
16.49.095 - Denial, suspension, revocation of license—Grounds—Request for hearing.
16.49.105 - Noncompliance with chapter or rules—Civil penalty.
16.49.115 - Application of administrative procedure act.
16.49.125 - Custom meat facilities—Sale of inspected meat—Ordinances may be more restrictive.