RCW 16.49.025
Rules.
The director shall enforce and carry out the provisions of this chapter and adopt rules necessary to carry out its purpose. The rules may include, but are not limited to:
(1) Requirements for construction, equipment, cleaning, sanitation, and sanitary practices to ensure sanitary operations;
(2) Requirements for identification or tagging of meat food animals slaughtered by licensees to maintain identification of the owner of the animal;
(3) Requirements for handling and storing inspected and uninspected meats and meat products;
(4) Requirements for labeling meat and meat products; and
(5) Requirements for slaughtering and processing of meat food birds by licensees.
[ 2000 c 99 § 3; 1987 c 77 § 5. Formerly RCW 16.49.680.]
NOTES:
Savings—1987 c 77: See note following RCW 16.49.015.
Structure Revised Code of Washington
Title 16 - Animals and Livestock
Chapter 16.49 - Custom Slaughtering.
16.49.035 - Custom slaughtering and custom meat licenses—Generally.
16.49.055 - Custom meat facilities—Conditions for preparation of inspected and uninspected meat.
16.49.065 - Licensed custom farm slaughterer—Transport of offal.
16.49.085 - Violations of chapter or rules—Investigation by director—Subpoenas.
16.49.095 - Denial, suspension, revocation of license—Grounds—Request for hearing.
16.49.105 - Noncompliance with chapter or rules—Civil penalty.
16.49.115 - Application of administrative procedure act.
16.49.125 - Custom meat facilities—Sale of inspected meat—Ordinances may be more restrictive.