Ohio Revised Code
Chapter 918 | Meat Inspection
Section 918.44 | Federal Meat Grading and Certification Service to Grade Agreement.

Effective: June 30, 1995
Latest Legislation: House Bill 117 - 121st General Assembly
(A) The director of agriculture may enter into an agreement with the United States department of agriculture authorizing employees of the department of agriculture to provide the federal meat grading and certification service to grade and certify meat, poultry, meat products, and poultry products in the state. The agreement shall comply with sections 125.111 and 126.07 of the Revised Code.
(B) If the director enters into an agreement pursuant to division (A) of this section, he shall appoint the employees of the department of agriculture to be trained and licensed by the United States department of agriculture as meat graders. The director may adopt rules in accordance with Chapter 119. of the Revised Code as he determines necessary for the effective administration of this section. The rules shall include the duties and responsibilities required of the graders, the method of assessing fees and collecting payments for the services provided, requirements for supervision of the graders, the maintenance of records of receipts from work performed by the graders and any other records necessary to maintain, and procedures for suspending and revoking a grader's license.

Structure Ohio Revised Code

Ohio Revised Code

Title 9 | Agriculture-Animals-Fences

Chapter 918 | Meat Inspection

Section 918.01 | Meat Inspection Definitions.

Section 918.02 | Ante-Mortem Inspections of All Animals Slaughtered.

Section 918.03 | Adulterated or Unwholesome Conditions.

Section 918.04 | Rules to Administer Meat Inspection.

Section 918.05 | Health Requirements for Employees.

Section 918.06 | Unauthorized Possession, Use or Keeping of Stamps, Marks, or Brands.

Section 918.07 | Sale of Meat or Meat Products Produced for Human Food.

Section 918.08 | License - Annual Fee - Violations.

Section 918.10 | Exemptions From Chapter Requirements.

Section 918.11 | Prohibited Acts - Fines.

Section 918.12 | Voluntary State Inspections.

Section 918.15 | Poultry and Meat Products Fund.

Section 918.21 | Licensing of Poultry Processing Definitions.

Section 918.22 | Inspection and Supervision of Processing Operations - Ante-Mortem Inspections of Poultry.

Section 918.23 | Facilities and Sanitary Practices.

Section 918.24 | Records of Licensed Establishments.

Section 918.25 | Rules to Administer Poultry Processing.

Section 918.26 | Operating Prohibitions.

Section 918.27 | Operating Prohibition Exemptions.

Section 918.28 | License Issuance, Revocation, Suspension.

Section 918.29 | Exemption From Ordinances, Rules, or Regulations of Political Subdivision.

Section 918.30 | Official Inspection Mark and Plant Number - Identification of Product.

Section 918.31 | Sale Prohibitions.

Section 918.41 | State Acceptance Service to Examine and Monitor Compliance by Meat and Poultry Vendors.

Section 918.42 | Rules to Administer State Acceptance Service.

Section 918.43 | Transfer of Surplus in Poultry and Meat Products Fund.

Section 918.44 | Federal Meat Grading and Certification Service to Grade Agreement.

Section 918.45 | Effect of Child Support Default on License.

Section 918.99 | Penalty.