106-549.63. Commissioner may limit entry of products to establishments.
The Commissioner may limit the entry of poultry products and other materials into any official establishment, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this Article. (1971, c. 677, s. 16.)
Structure North Carolina General Statutes
North Carolina General Statutes
Article 49D - Poultry Products Inspection Act.
§ 106-549.50 - Purpose and policy.
§ 106-549.52 - State and federal cooperation.
§ 106-549.53 - Inspection; condemnation of adulterated poultry.
§ 106-549.54 - Sanitation of premises; regulations.
§ 106-549.55 - Labeling standards; false and misleading labels.
§ 106-549.56 - Prohibited acts.
§ 106-549.57 - No poultry in violation of Article processed.
§ 106-549.58 - Poultry not for human consumption; records; registration.
§ 106-549.59 - Punishment for violations; carriers exempt; interference with enforcement.
§ 106-549.60 - Notice of violation.
§ 106-549.61 - Regulations authorized.
§ 106-549.62 - Intrastate operations exemptions.
§ 106-549.63 - Commissioner may limit entry of products to establishments.
§ 106-549.64 - Refusal of inspection services; hearing; appeal.
§ 106-549.65 - Product detained if in violation.
§ 106-549.66 - Seizure or condemnation proceedings.
§ 106-549.67 - Superior court jurisdiction; proceedings in name of State.
§ 106-549.68 - Powers of Commissioner; subpoenas; mandamus; self-incrimination; penalties.
§ 106-549.68A - Article applicable to those regulated by federal act.