106-549.54. Sanitation of premises; regulations.
(a) Each official establishment slaughtering poultry or processing poultry products solely for intrastate commerce shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Board for the purpose of preventing the entry into or flow or movement in intrastate commerce of poultry products which are adulterated.
(b) The Commissioner shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section. (1971, c. 677, s. 7.)
Structure North Carolina General Statutes
North Carolina General Statutes
Article 49D - Poultry Products Inspection Act.
§ 106-549.50 - Purpose and policy.
§ 106-549.52 - State and federal cooperation.
§ 106-549.53 - Inspection; condemnation of adulterated poultry.
§ 106-549.54 - Sanitation of premises; regulations.
§ 106-549.55 - Labeling standards; false and misleading labels.
§ 106-549.56 - Prohibited acts.
§ 106-549.57 - No poultry in violation of Article processed.
§ 106-549.58 - Poultry not for human consumption; records; registration.
§ 106-549.59 - Punishment for violations; carriers exempt; interference with enforcement.
§ 106-549.60 - Notice of violation.
§ 106-549.61 - Regulations authorized.
§ 106-549.62 - Intrastate operations exemptions.
§ 106-549.63 - Commissioner may limit entry of products to establishments.
§ 106-549.64 - Refusal of inspection services; hearing; appeal.
§ 106-549.65 - Product detained if in violation.
§ 106-549.66 - Seizure or condemnation proceedings.
§ 106-549.67 - Superior court jurisdiction; proceedings in name of State.
§ 106-549.68 - Powers of Commissioner; subpoenas; mandamus; self-incrimination; penalties.
§ 106-549.68A - Article applicable to those regulated by federal act.