Source. 1986, 106:1. 1995, 310:100. 1997, 256:1. 2004, 211:6, eff. June 11, 2004. 2005, 229:4, eff. Sept. 9, 2005. 2011, 130:10, eff. Aug. 5, 2011. 2012, 114:1, 2, eff. July 1, 2012.
Structure New Hampshire Revised Statutes
New Hampshire Revised Statutes
Title 143-A - Food Service Licensure
Section 143-A:3 - Definitions.
Section 143-A:4 - License Required.
Section 143-A:5-a - Soup Kitchens.
Section 143-A:6 - Application; Issue; Fee.
Section 143-A:7 - Revocation of License.
Section 143-A:8 - Reinstatement.
Section 143-A:9-a - Failure to Pay Application Fee; Fee Disposition.
Section 143-A:10-a - Administrative Fines.
Section 143-A:11 - Injunctive Relief.
Section 143-A:11-a - Certified Food Protection Manager.
Section 143-A:12 - Homestead Food License Required.
Section 143-A:13 - Rulemaking.
Section 143-A:14 - Definitions.
Section 143-A:15 - Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.
Section 143-A:16 - Producer Requirements.
Section 143-A:17 - Rulemaking.
Section 143-A:18 - Definition of Uninspected Bison.
Section 143-A:19 - Labeling; Meat from Uninspected Bison.
Section 143-A:20 - Purchase of Uninspected Bison by Licensed Restaurants.
Section 143-A:21 - Definitions.
Section 143-A:22 - License Required.
Section 143-A:23 - Labeling Requirements; Recordkeeping.
Section 143-A:24 - Sale of Wild Mushrooms.
Section 143-A:25 - Revocation of License.
Section 143-A:27 - Duties; Department of Health and Human Services.