New Hampshire Revised Statutes
Title 143-A - Food Service Licensure
Section 143-A:21 - Definitions.

New Hampshire Revised Statutes

Title X - Public Health

Title 143-A - Food Service Licensure

Section 143-A:1 - Citation.

Section 143-A:2 - Purpose.

Section 143-A:3 - Definitions.

Section 143-A:4 - License Required.

Section 143-A:5 - Exemptions.

Section 143-A:5-a - Soup Kitchens.

Section 143-A:6 - Application; Issue; Fee.

Section 143-A:7 - Revocation of License.

Section 143-A:8 - Reinstatement.

Section 143-A:9 - Rulemaking.

Section 143-A:9-a - Failure to Pay Application Fee; Fee Disposition.

Section 143-A:10 - Penalty.

Section 143-A:10-a - Administrative Fines.

Section 143-A:11 - Injunctive Relief.

Section 143-A:11-a - Certified Food Protection Manager.

Section 143-A:12 - Homestead Food License Required.

Section 143-A:13 - Rulemaking.

Section 143-A:14 - Definitions.

Section 143-A:15 - Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.

Section 143-A:16 - Producer Requirements.

Section 143-A:17 - Rulemaking.

Section 143-A:18 - Definition of Uninspected Bison.

Section 143-A:19 - Labeling; Meat from Uninspected Bison.

Section 143-A:20 - Purchase of Uninspected Bison by Licensed Restaurants.

Section 143-A:21 - Definitions.

Section 143-A:22 - License Required.

Section 143-A:23 - Labeling Requirements; Recordkeeping.

Section 143-A:24 - Sale of Wild Mushrooms.

Section 143-A:25 - Revocation of License.

Section 143-A:26 - Penalty.

Section 143-A:27 - Duties; Department of Health and Human Services.

Section 143-A:28 - Rulemaking.