81-22-405. Labeling of cheese containers. Except for a small dairy selling milk or cream as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, it is unlawful and punishable as a misdemeanor for any person to offer for sale, expose for sale, or sell any cheese in any container or wrapper unless such container or wrapper bears a legible label or inscription indicating the net weight, type or style of cheese, and the manufacturer's or distributor's name and address or plant number.
History: En. Sec. 30, Ch. 413, L. 1971; R.C.M. 1947, 3-24-117(part); amd. Sec. 23, Ch. 320, L. 2021.
Structure Montana Code Annotated
Chapter 22. Manufactured Dairy Products
Part 4. Sanitation, Quality, and Labeling Requirements
81-22-401. Grading of milk -- condemnation of unsafe milk
81-22-402. Employment of grader, weigher, and sampler -- revocation of operator's license
81-22-403. Plans for construction, remodeling, or relocation of manufacturing plant
81-22-404. Removal or destruction of products in case of potential health hazards
81-22-405. Labeling of cheese containers
81-22-406. Products to be kept at safe temperature
81-22-407. Sanitary regulation of imported products
81-22-409. Adulterating milk or cream unlawful
81-22-410. Manufacture, sale, or importation of products containing extraneous fats
81-22-411. Filled dairy products unlawful -- exceptions
81-22-412. Manufactured products to conform to standards of identity
81-22-413. Pasteurization required
81-22-414. Pasteurization apparatus and records
81-22-415. Pasteurization labeling
81-22-416. Milk and manufactured dairy products to conform to standards
81-22-417. Making or selling products in violation of chapter prohibited -- penalty
81-22-418. Posting prices of butterfat required
81-22-419. Requirements for containers and equipment
81-22-420. Labeling of animal or vegetable fat contents on frozen desserts
81-22-421. Labeling on manufactured dairy products to conform to requirements