Montana Code Annotated
Part 4. Sanitation, Quality, and Labeling Requirements
81-22-403. Plans for construction, remodeling, or relocation of manufacturing plant

81-22-403. Plans for construction, remodeling, or relocation of manufacturing plant. (1) Before the construction, extensive remodeling, or relocation of a dairy products manufacturing plant, detailed plans must be submitted to the department for review and approval before construction, remodeling, or relocation begins. The plans must show:
(a) size of rooms;
(b) type of building material;
(c) lighting and electrical system;
(d) ventilation;
(e) location of water supply;
(f) sewage disposal;
(g) materials to be used in floors, walls, and ceilings;
(h) location and type of floor drains;
(i) plumbing, plumbing fixtures, equipment; and
(j) the makes, models, and serial numbers of new or used equipment or machinery being added to or replacing existing equipment or machinery.
(2) Replacement equipment must be of the NSF or 3A standard approved types unless otherwise approved by the department. Construction and materials must conform to rules of the department and of building, electrical, and plumbing codes in effect in the area.
(3) Wastewater, sewage, and air pollutants must be disposed by means approved by the department of environmental quality, and evidence must be submitted that approval has been obtained from the department of environmental quality.
History: En. Sec. 23, Ch. 413, L. 1971; amd. Sec. 27, Ch. 310, L. 1974; R.C.M. 1947, 3-24-110; amd. Sec. 355, Ch. 418, L. 1995.

Structure Montana Code Annotated

Montana Code Annotated

Title 81. Livestock

Chapter 22. Manufactured Dairy Products

Part 4. Sanitation, Quality, and Labeling Requirements

81-22-401. Grading of milk -- condemnation of unsafe milk

81-22-402. Employment of grader, weigher, and sampler -- revocation of operator's license

81-22-403. Plans for construction, remodeling, or relocation of manufacturing plant

81-22-404. Removal or destruction of products in case of potential health hazards

81-22-405. Labeling of cheese containers

81-22-406. Products to be kept at safe temperature

81-22-407. Sanitary regulation of imported products

81-22-408. Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted

81-22-409. Adulterating milk or cream unlawful

81-22-410. Manufacture, sale, or importation of products containing extraneous fats

81-22-411. Filled dairy products unlawful -- exceptions

81-22-412. Manufactured products to conform to standards of identity

81-22-413. Pasteurization required

81-22-414. Pasteurization apparatus and records

81-22-415. Pasteurization labeling

81-22-416. Milk and manufactured dairy products to conform to standards

81-22-417. Making or selling products in violation of chapter prohibited -- penalty

81-22-418. Posting prices of butterfat required

81-22-419. Requirements for containers and equipment

81-22-420. Labeling of animal or vegetable fat contents on frozen desserts

81-22-421. Labeling on manufactured dairy products to conform to requirements