50-50-126. Nonprofit retail food establishments authorized to serve wild game and fish meat -- rulemaking -- definitions. (1) A retail food establishment that is owned and operated by a nonprofit organization may use commercially processed meat from wild game and fish taken in Montana in meals served to individuals at no charge.
(2) The department may adopt food safety rules for the implementation of this section.
(3) For the purposes of this section, the following terms apply:
(a) "Commercially processed meat" means wild game or fish processed by a person, firm, or corporation that has a valid meat establishment license pursuant to 81-9-201.
(b) "Nonprofit organization" means an organization exempt from taxation under 26 U.S.C. 501(c)(3), as amended.
History: En. Sec. 1, Ch. 28, L. 2017; amd. Sec. 30, Ch. 3, L. 2019.
Structure Montana Code Annotated
Chapter 50. Retail Food Establishments
50-50-101. Purpose of regulation
50-50-103. Department authorized to adopt rules -- advisory council
50-50-104. Cooperative agreements authorized
50-50-105. Diseased person not to handle food
50-50-107. County attorney to prosecute violations
50-50-108. Violation -- misdemeanor
50-50-109. Civil penalties -- injunctions not barred
50-50-110. Costs and expenses -- recovery by department or county
50-50-111. through 50-50-115 reserved
50-50-117. Registration of cottage food operations -- fee
50-50-118. and 50-50-119 reserved
50-50-120. Temporary food establishment requirements
50-50-121. Requirements for farmer's markets