50-50-105. Diseased person not to handle food. A person who has a communicable disease may not work in any retail food establishment or in the handling or processing of food served to the public until a local health officer has determined that the person is free of the infectious agent or unlikely to transmit the infectious agent because of the nature of the person's work.
History: En. Sec. 9, Ch. 17, L. 1967; R.C.M. 1947, 27-619; amd. Sec. 11, Ch. 239, L. 2015.
Structure Montana Code Annotated
Chapter 50. Retail Food Establishments
50-50-101. Purpose of regulation
50-50-103. Department authorized to adopt rules -- advisory council
50-50-104. Cooperative agreements authorized
50-50-105. Diseased person not to handle food
50-50-107. County attorney to prosecute violations
50-50-108. Violation -- misdemeanor
50-50-109. Civil penalties -- injunctions not barred
50-50-110. Costs and expenses -- recovery by department or county
50-50-111. through 50-50-115 reserved
50-50-117. Registration of cottage food operations -- fee
50-50-118. and 50-50-119 reserved
50-50-120. Temporary food establishment requirements
50-50-121. Requirements for farmer's markets