If a package or shipment of quail carcasses is kept in storage in any hotel, restaurant, cafe or boardinghouse, or elsewhere, the carcasses must remain in the packages or wrappers used by the licensed quail producer until the quail are being prepared for consumption.
Structure Mississippi Code
Title 49 - Conservation and Ecology
§ 49-13-1. Citation of chapter
§ 49-13-5. Who may engage in the business of propagating quail for commercial sale
§ 49-13-7. Commercial quail breeder's license
§ 49-13-11. Packaging and labeling for transferred quail carcasses
§ 49-13-13. Shipment by carrier
§ 49-13-15. Storage of carcasses
§ 49-13-17. Records; subsequent change of ownership
§ 49-13-19. Records; examination and inspection
§ 49-13-21. Shipments into state