Minnesota Statutes
Chapter 31A — Meat And Poultry Inspection
Section 31A.31 — Citation.

Minnesota Statutes

Chapters 17 - 43 — Agriculture

Chapter 31A — Meat And Poultry Inspection

Section 31A.01 — Policy.

Section 31A.02 — Definitions.

Section 31A.03 — Inspection Of Live Animals; Disposition Of Defective Animals.

Section 31A.04 — Inspection Of Carcasses And Parts; Marking; Disposition Of Condemned Carcasses.

Section 31A.05 — Application Of Inspection Provisions.

Section 31A.06 — Inspectors' Duties.

Section 31A.07 — Marking Or Labeling Of Inspected Articles.

Section 31A.08 — Sanitation.

Section 31A.09 — Nighttime Inspections.

Section 31A.10 — Prohibitions.

Section 31A.11 — Forging Of Official Marks Or Certificates.

Section 31A.12 — Horse Meat.

Section 31A.13 — Inspectors.

Section 31A.14 — Bribery.

Section 31A.15 — Exemptions.

Section 31A.16 — Storing And Handling Conditions.

Section 31A.17 — Articles Not Intended As Human Food.

Section 31A.18 — Records.

Section 31A.19 — Registration Of Businesses.

Section 31A.20 — Dead, Dying, Disabled, Or Diseased Animals; Rules.

Section 31A.21 — Cooperation With Federal Government.

Section 31A.22 — Refusal Or Withdrawal Of Inspection.

Section 31A.23 — Detention Of Animals Or Products.

Section 31A.25 — Access By Inspectors.

Section 31A.27 — Powers Of Commissioner.

Section 31A.29 — Cost Of Administration; Overtime Work.

Section 31A.31 — Citation.