Inspections under section 31A.08 must be made at night as well as during the daytime if slaughtering of animals or preparation of food products is conducted at night.
1969 c 225 s 9; 1988 c 469 art 2 s 1
Structure Minnesota Statutes
Chapters 17 - 43 — Agriculture
Chapter 31A — Meat And Poultry Inspection
Section 31A.03 — Inspection Of Live Animals; Disposition Of Defective Animals.
Section 31A.04 — Inspection Of Carcasses And Parts; Marking; Disposition Of Condemned Carcasses.
Section 31A.05 — Application Of Inspection Provisions.
Section 31A.06 — Inspectors' Duties.
Section 31A.07 — Marking Or Labeling Of Inspected Articles.
Section 31A.09 — Nighttime Inspections.
Section 31A.10 — Prohibitions.
Section 31A.11 — Forging Of Official Marks Or Certificates.
Section 31A.16 — Storing And Handling Conditions.
Section 31A.17 — Articles Not Intended As Human Food.
Section 31A.19 — Registration Of Businesses.
Section 31A.20 — Dead, Dying, Disabled, Or Diseased Animals; Rules.
Section 31A.21 — Cooperation With Federal Government.
Section 31A.22 — Refusal Or Withdrawal Of Inspection.
Section 31A.23 — Detention Of Animals Or Products.
Section 31A.25 — Access By Inspectors.
Section 31A.27 — Powers Of Commissioner.