Minnesota Statutes
Chapter 31 — Food
Section 31.123 — Food Misbranding.

Minnesota Statutes

Chapters 17 - 43 — Agriculture

Chapter 31 — Food

Section 31.001 — Citation.

Section 31.002 — Policy.

Section 31.01 — Definitions.

Section 31.02 — Prohibited Acts.

Section 31.021 — Determination Of Misleading.

Section 31.032 — Penalties And Guaranty.

Section 31.04 — Inspection Authority.

Section 31.07 — Price Not Collectible.

Section 31.08 — Additional Powers And Authority; Food In Transit.

Section 31.09 — Commissioner To Render Certain Food Unsalable.

Section 31.095 — Denaturing And Labeling.

Section 31.10 — Standards, Definitions; Promulgation.

Section 31.101 — Rules; Hearings; Uniformity With Federal Law.

Section 31.102 — Definitions, Standards Of Identity; Temporary Permits.

Section 31.103 — Fair Packaging And Labeling Provisions.

Section 31.104 — Food Labeling Exemption Rules.

Section 31.11 — Rules.

Section 31.115 — Lawful To Produce Beverages In Basements Or Other Subgrade Areas, Use Buildings For Other Purposes.

Section 31.12 — Labeling.

Section 31.121 — Food Adulteration.

Section 31.122 — Food; Tolerances For Added Poisonous Ingredients.

Section 31.123 — Food Misbranding.

Section 31.124 — False Advertising.

Section 31.13 — Analysis; Evidence.

Section 31.131 — Emergency Permit Control.

Section 31.132 — Publicity.

Section 31.15 — Disposal Of Receipts.

Section 31.161 — Food; Insanitary Conditions Prohibited.

Section 31.165 — Removal Of Insanitary Conditions.

Section 31.171 — Employment Of Diseased Person.

Section 31.175 — Water, Plumbing, And Sewage.

Section 31.31 — Commercial Canneries, Regulation.

Section 31.311 — Inspection Under Supervision Of Commissioner.

Section 31.32 — Reports; Information Furnished.

Section 31.36 — Rules For Canneries.

Section 31.37 — Notice Of Intention To Operate.

Section 31.38 — Certificate Of Inspection, Commercial Canneries; Labels, Brands.

Section 31.39 — Assessments; Inspection Services; Commercial Canneries Account.

Section 31.392 — Canning In Dwelling Or Basement.

Section 31.495 — Regulation Of Food Salvage Operations.

Section 31.51 — Definitions.

Section 31.53 — Inspections; Corrective Orders.

Section 31.54 — Rules.

Section 31.56 — Limitation.

Section 31.59 — Humane Slaughter Of Livestock; Definitions.

Section 31.591 — Slaughter Must Be Humane.

Section 31.60 — Meat Industry Division.

Section 31.601 — Protection Of Meat.

Section 31.602 — Sale Of Unwholesome Poultry Or Game.

Section 31.611 — Veal.

Section 31.621 — Sale Of Horse Meat For Human Consumption.

Section 31.631 — Horse Meat Intended For Other Than Human Consumption.

Section 31.632 — Minnesota Approved Meats And Poultry; Use Of Label.

Section 31.633 — Meat Or Poultry Substitutes; Indication On Menu; Penalties.

Section 31.651 — Kosher Products, Unlawful Sale.

Section 31.658 — Halal Products.

Section 31.661 — Marks, Stamps, Tags, Brands, Or Labels.

Section 31.671 — Rules.

Section 31.74 — Sale Of Imitation Honey.

Section 31.75 — Artificial Sweetening Products.

Section 31.76 — Confections Containing Alcohol.

Section 31.77 — Sanitation And Products Standards.

Section 31.781 — Declaration Of Policy.

Section 31.782 — Definitions.

Section 31.783 — Rules, Scope.

Section 31.784 — Expiration Of Quality Assurance Date.

Section 31.785 — Regulations Of Other States And The Federal Government.

Section 31.786 — Local Ordinances Preempted.

Section 31.787 — Enforcement.

Section 31.788 — Penalties.

Section 31.789 — Exemption.

Section 31.80 — Definitions.

Section 31.81 — Scope.

Section 31.82 — Labeling.

Section 31.83 — Protection.

Section 31.84 — Dispensing.

Section 31.85 — Construction; Materials.

Section 31.86 — Cleaning Frequency.

Section 31.87 — Sign.

Section 31.874 — Disease Control.

Section 31.875 — Local Standards.

Section 31.903 — Evidence Of Intent; Act Of Agent That Of Principal.

Section 31.92 — Definitions.

Section 31.925 — Uniformity With Federal Law.

Section 31.94 — Organic Agriculture; Commissioner Duties.

Section 31.96 — Food Handler Certification.