Minnesota Statutes
Chapter 31 — Food
Section 31.10 — Standards, Definitions; Promulgation.

For the purpose of preventing fraud and deception in the manufacture, use, sale, and transportation of food, or for the purpose of protecting and preserving the public health, it shall be the duty of the commissioner to fix, adopt, and publish, from time to time, by rulings, in writing, definitions and standards of quality, purity, identity, composition, analysis, content and strength of articles of food, for which no definitions and standards are prescribed by law, and such definitions and standards so fixed, adopted, and published by the commissioner shall be the lawful definitions and standards thereof before all courts; provided that when definitions and standards have been or may be fixed by the secretary of the Department of Agriculture, or the secretary of the Department of Health and Human Services of the United States, except in cases where definitions or standards otherwise are prescribed by law, they may be accepted by the commissioner and if accepted, published as definitions or standards for Minnesota. All definitions and standards promulgated and adopted by the commissioner shall be done in the manner provided by law. Until such definitions and standards are promulgated and adopted in the manner stated, the definitions and standards heretofore prescribed by law or promulgated and adopted by the commissioner shall remain in full force and effect, except as otherwise prescribed by law. Any person who shall manufacture, use, sell, transport, package, offer for sale or transportation, or have in possession with the intent to sell, package, repackage, offer for sale or transportation, or use, or transport, any article of food, which does not conform to such definitions or standards so fixed, adopted, and published, shall be guilty of a misdemeanor.
(3804) 1921 c 495 s 15; 1953 c 518 s 2; 1955 c 538 s 4; 1961 c 144 art 2 s 8; 1983 c 300 s 7; 1985 c 248 s 70

Structure Minnesota Statutes

Minnesota Statutes

Chapters 17 - 43 — Agriculture

Chapter 31 — Food

Section 31.001 — Citation.

Section 31.002 — Policy.

Section 31.01 — Definitions.

Section 31.02 — Prohibited Acts.

Section 31.021 — Determination Of Misleading.

Section 31.032 — Penalties And Guaranty.

Section 31.04 — Inspection Authority.

Section 31.07 — Price Not Collectible.

Section 31.08 — Additional Powers And Authority; Food In Transit.

Section 31.09 — Commissioner To Render Certain Food Unsalable.

Section 31.095 — Denaturing And Labeling.

Section 31.10 — Standards, Definitions; Promulgation.

Section 31.101 — Rules; Hearings; Uniformity With Federal Law.

Section 31.102 — Definitions, Standards Of Identity; Temporary Permits.

Section 31.103 — Fair Packaging And Labeling Provisions.

Section 31.104 — Food Labeling Exemption Rules.

Section 31.11 — Rules.

Section 31.115 — Lawful To Produce Beverages In Basements Or Other Subgrade Areas, Use Buildings For Other Purposes.

Section 31.12 — Labeling.

Section 31.121 — Food Adulteration.

Section 31.122 — Food; Tolerances For Added Poisonous Ingredients.

Section 31.123 — Food Misbranding.

Section 31.124 — False Advertising.

Section 31.13 — Analysis; Evidence.

Section 31.131 — Emergency Permit Control.

Section 31.132 — Publicity.

Section 31.15 — Disposal Of Receipts.

Section 31.161 — Food; Insanitary Conditions Prohibited.

Section 31.165 — Removal Of Insanitary Conditions.

Section 31.171 — Employment Of Diseased Person.

Section 31.175 — Water, Plumbing, And Sewage.

Section 31.31 — Commercial Canneries, Regulation.

Section 31.311 — Inspection Under Supervision Of Commissioner.

Section 31.32 — Reports; Information Furnished.

Section 31.36 — Rules For Canneries.

Section 31.37 — Notice Of Intention To Operate.

Section 31.38 — Certificate Of Inspection, Commercial Canneries; Labels, Brands.

Section 31.39 — Assessments; Inspection Services; Commercial Canneries Account.

Section 31.392 — Canning In Dwelling Or Basement.

Section 31.495 — Regulation Of Food Salvage Operations.

Section 31.51 — Definitions.

Section 31.53 — Inspections; Corrective Orders.

Section 31.54 — Rules.

Section 31.56 — Limitation.

Section 31.59 — Humane Slaughter Of Livestock; Definitions.

Section 31.591 — Slaughter Must Be Humane.

Section 31.60 — Meat Industry Division.

Section 31.601 — Protection Of Meat.

Section 31.602 — Sale Of Unwholesome Poultry Or Game.

Section 31.611 — Veal.

Section 31.621 — Sale Of Horse Meat For Human Consumption.

Section 31.631 — Horse Meat Intended For Other Than Human Consumption.

Section 31.632 — Minnesota Approved Meats And Poultry; Use Of Label.

Section 31.633 — Meat Or Poultry Substitutes; Indication On Menu; Penalties.

Section 31.651 — Kosher Products, Unlawful Sale.

Section 31.658 — Halal Products.

Section 31.661 — Marks, Stamps, Tags, Brands, Or Labels.

Section 31.671 — Rules.

Section 31.74 — Sale Of Imitation Honey.

Section 31.75 — Artificial Sweetening Products.

Section 31.76 — Confections Containing Alcohol.

Section 31.77 — Sanitation And Products Standards.

Section 31.781 — Declaration Of Policy.

Section 31.782 — Definitions.

Section 31.783 — Rules, Scope.

Section 31.784 — Expiration Of Quality Assurance Date.

Section 31.785 — Regulations Of Other States And The Federal Government.

Section 31.786 — Local Ordinances Preempted.

Section 31.787 — Enforcement.

Section 31.788 — Penalties.

Section 31.789 — Exemption.

Section 31.80 — Definitions.

Section 31.81 — Scope.

Section 31.82 — Labeling.

Section 31.83 — Protection.

Section 31.84 — Dispensing.

Section 31.85 — Construction; Materials.

Section 31.86 — Cleaning Frequency.

Section 31.87 — Sign.

Section 31.874 — Disease Control.

Section 31.875 — Local Standards.

Section 31.903 — Evidence Of Intent; Act Of Agent That Of Principal.

Section 31.92 — Definitions.

Section 31.925 — Uniformity With Federal Law.

Section 31.94 — Organic Agriculture; Commissioner Duties.

Section 31.96 — Food Handler Certification.