No person shall buy, sell, offer or expose for sale, or possess for sale, eggs for human consumption that are inedible or adulterated. Eggs that are filthy, putrid, decomposed, or otherwise unfit for food in whole or in part, shall be deemed to be adulterated. Eggs which contain black rots, white rots, mixed rots (addled eggs), sour eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo chicks (at or beyond the blood ring stage), or any other eggs that are filthy, decomposed, or putrid shall be deemed to be inedible.
1957 c 819 s 4; 1986 c 444
Structure Minnesota Statutes
Chapters 17 - 43 — Agriculture
Section 29.021 — Commissioner's Powers And Duties.
Section 29.051 — Poultry Disease Eradication.
Section 29.061 — Products To Be Labeled.
Section 29.071 — Certain Advertising Forbidden.
Section 29.081 — May Cancel Certificates.
Section 29.201 — Buyers Of Domestic Fowl; Dealers' Registers.
Section 29.203 — Register Prima Facie Evidence.
Section 29.205 — Failure To Keep Registers; False Entry Therein.
Section 29.22 — Egg Handlers Annual Inspection Fee; Disposition Of Fees.
Section 29.235 — Sale Of Shell Eggs.
Section 29.236 — Eggs In Uncooked Or Undercooked Foods.
Section 29.237 — Uniformity With Federal Law.
Section 29.24 — Adulterated Or Inedible Eggs, Sale Forbidden.
Section 29.25 — Dockage; Overgrade Or Undergrade Of Eggs; Records Of Sales And Purchases.