Pasteurized eggs must be used in uncooked or undercooked food or food containing unpasteurized eggs must be processed under a method approved by the commissioner sufficient to destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free of pathogens by a process or mechanism approved by the commissioner.
1991 c 179 s 11
Structure Minnesota Statutes
Chapters 17 - 43 — Agriculture
Section 29.021 — Commissioner's Powers And Duties.
Section 29.051 — Poultry Disease Eradication.
Section 29.061 — Products To Be Labeled.
Section 29.071 — Certain Advertising Forbidden.
Section 29.081 — May Cancel Certificates.
Section 29.201 — Buyers Of Domestic Fowl; Dealers' Registers.
Section 29.203 — Register Prima Facie Evidence.
Section 29.205 — Failure To Keep Registers; False Entry Therein.
Section 29.22 — Egg Handlers Annual Inspection Fee; Disposition Of Fees.
Section 29.235 — Sale Of Shell Eggs.
Section 29.236 — Eggs In Uncooked Or Undercooked Foods.
Section 29.237 — Uniformity With Federal Law.
Section 29.24 — Adulterated Or Inedible Eggs, Sale Forbidden.
Section 29.25 — Dockage; Overgrade Or Undergrade Of Eggs; Records Of Sales And Purchases.