Maryland Statutes
Part II - Licensing
Section 21-312.2 - Semipermanent Food Service Facility

(a)    This section applies to a semipermanent food service facility that:
        (1)    Operates in Anne Arundel County; and
        (2)    Was licensed under § 21–305 of this subtitle on or before December 1, 2010.
    (b)    An operator of a semipermanent food service facility shall:
        (1)    Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;
        (2)    Remove wastewater by:
            (i)    Hiring a licensed liquid waste hauler to dispose of the wastewater; or
            (ii)    Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;
        (3)    Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and
        (4)    Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.

Structure Maryland Statutes