(a) To qualify for a license, an applicant shall:
(1) Comply with the requirements of this subtitle and the rules and regulations adopted under this subtitle;
(2) Agree to permit access to the food establishment for the purpose of any inspection permitted or required under this subtitle; and
(3) Pay the license fee assessed under § 21-308 of this subtitle, unless exempted from the fee under this subtitle or any rule or regulation adopted under this subtitle.
(b) Before issuing a license, the Department may inspect the food establishment identified in the application to determine if the food establishment meets the requirements for a license.
Structure Maryland Statutes
Title 21 - Food, Drugs, and Cosmetics
Subtitle 3 - Food Establishments
Section 21-305 - License Required; Restrictions on Licenses; County Licenses
Section 21-306 - Applications for License
Section 21-307 - Qualifications of Applicants; Inspections
Section 21-309 - Term and Renewal of License
Section 21-309.1 - Producer Mobile Farmer's Market License
Section 21-309.2 - Seasonal Farmer's Market Producer Sampling License
Section 21-310 - Issuance and Scope of License
Section 21-312 - Display of License
Section 21-312.1 - Licensing Information in Advertisements and Contracts for Catering Services