Maryland Statutes
Subtitle 20 - Hours and Days for Consumption and Sale
Section 17-2004 - Beer Licenses

(a)    (1)    A holder of a Class A beer license may sell beer:
            (i)    on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
            (ii)    subject to paragraph (2) of this subsection, on Sunday from 8 a.m. to 2 a.m. the following day.
        (2)    To sell beer on Sunday under paragraph (1)(ii) of this subsection, the license holder shall pay an additional fee of $500.
    (b)    (1)    A holder of a Class B beer license may sell beer:
            (i)    on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
            (ii)    except as provided in paragraph (4) of this subsection and subject to paragraphs (2) and (3) of this subsection, on Sunday from 8 a.m. to 2 a.m. the following day.
        (2)    To sell beer on Sunday under paragraph (1)(ii) of this subsection, the license holder shall pay an additional fee of $500.
        (3)    Sales of beer for on–premises consumption may be conducted on Sunday under paragraph (1)(ii) of this subsection only by a licensed restaurant.
        (4)    The license holder may not sell beer at a bar or counter on Sunday.
    (c)    (1)    A holder of a Class C beer license may sell beer for on–premises consumption:
            (i)    on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
            (ii)    except as provided in paragraph (2) of this subsection, on Sunday from 8 a.m. to 2 a.m. the following day.
        (2)    The license holder may not sell beer at a bar or counter on Sunday.
    (d)    (1)    A holder of a Class D beer license may sell beer:
            (i)    on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
            (ii)    subject to paragraphs (2) and (3) of this subsection, on Sunday from 1 p.m. to 10 p.m.
        (2)    To sell beer on Sunday under paragraph (1)(ii) of this subsection, the license holder shall pay an additional fee of $500.
        (3)    Sales of beer for on–premises consumption may be conducted on Sunday under paragraph (1)(ii) of this subsection only by a licensed restaurant.