In this subtitle, “restaurant” means a business establishment:
(1) that is for the accommodation of the public;
(2) that has a proper and an adequate dining room and sufficient facilities for preparing and serving meals;
(3) that has been approved by the Board; and
(4) whose average of annual receipts from the sale of food comprises at least 25% of the average receipts of the business.
Structure Maryland Statutes
Division II - Provisions Affecting Individual Jurisdictions
Subtitle 20 - Hours and Days for Consumption and Sale
Section 17-2001 - "Restaurant" Defined
Section 17-2002 - Consumption From 2 a.m. to 6 a.m. Prohibited
Section 17-2003 - Prohibited Hours of Sale -- Sunday
Section 17-2004 - Beer Licenses
Section 17-2005 - Beer and Wine Licenses
Section 17-2006 - Beer, Wine, and Liquor Licenses
Section 17-2007 - Hours for Sale and Consumption on December 31 and January 1
Section 17-2008 - Hours for Consumption on Sunday -- Allowed by Class C License Holders