210.25 Weighing bread.
Bread when weighed for inspection shall be weighed in the manufacturer’s plant when said bread is wrapped ready for delivery, and bread coming into the state from an adjoining state when weighed for inspection shall be weighed in the packages, containers, vehicles, or trucks of the manufacturer at the time when said bread crosses the state line, or at the first point of stop for sale or delivery of said bread after crossing the Iowa state line, and the weight shall be determined by averaging the weight of not less than fifteen loaves picked at random from any given lot.
[C35, §3244-f1; C39, §3244.07; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §210.25]
Referred to in §210.21, 210.24
Structure Iowa Code
Chapter 210 - STANDARD WEIGHTS AND MEASURES
Section 210.1 - Standard established.
Section 210.2 - Length and surface measure.
Section 210.7 - Bottomless measure.
Section 210.8 - Sales of dry commodities.
Section 210.9 - Drugs and section comb honey exempted.
Section 210.10 - Bushel measure.
Section 210.11 - Sale of fruits and vegetables by dry measure.
Section 210.12 - Sale of fruits and vegetables in baskets.
Section 210.13 - Berry boxes and climax baskets.
Section 210.15 - Milk and cream bottles or containers.
Section 210.17 - Mason work or stone.
Section 210.18 - Sales to be by standard weight or measure — labeling.
Section 210.19 - Standard weight of bread.
Section 210.22 - “Person” defined.
Section 210.24 - Enforcement — rules and regulations.