210.19 Standard weight of bread.
The standard loaf of bread shall weigh one pound, avoirdupois weight. All bread manufactured, procured, made or kept for the purpose of sale, offered or exposed for sale, or sold in the form of loaves, shall be one of the following standard weights and no other, namely: Three-quarters pound, one pound, one and one-quarter pound, one and one-half pound, or multiples of one pound, avoirdupois weight; and provided further, that the provisions of this section shall not apply to biscuits, buns, crackers, rolls or to what is commonly known as “stale” bread and sold as such, in case the seller shall, at the time of sale, expressly state to the buyer that the bread so sold is “stale” bread. In case of twin or multiple loaves, the weight specified in this section shall apply to the combined weight of the two units.
[C27, 31, 35, §3244-b1; C39, §3244.01; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §210.19]
Referred to in §210.21, 210.23, 210.24
Structure Iowa Code
Chapter 210 - STANDARD WEIGHTS AND MEASURES
Section 210.1 - Standard established.
Section 210.2 - Length and surface measure.
Section 210.7 - Bottomless measure.
Section 210.8 - Sales of dry commodities.
Section 210.9 - Drugs and section comb honey exempted.
Section 210.10 - Bushel measure.
Section 210.11 - Sale of fruits and vegetables by dry measure.
Section 210.12 - Sale of fruits and vegetables in baskets.
Section 210.13 - Berry boxes and climax baskets.
Section 210.15 - Milk and cream bottles or containers.
Section 210.17 - Mason work or stone.
Section 210.18 - Sales to be by standard weight or measure — labeling.
Section 210.19 - Standard weight of bread.
Section 210.22 - “Person” defined.
Section 210.24 - Enforcement — rules and regulations.