137F.12 Plumbing.
A food establishment or food processing plant shall have an adequately designed plumbing system conforming to at least the minimum requirements of the state plumbing code, or local plumbing code, whichever is more stringent. The plumbing system shall have a connection to a municipal water and sewer system or to a benefited water district or sanitary district if such facilities are available.
98 Acts, ch 1162, §17, 30
Structure Iowa Code
Chapter 137F - FOOD ESTABLISHMENTS AND FOOD PROCESSING PLANTS
Section 137F.2 - Adoption by rule.
Section 137F.3 - Authority to enforce.
Section 137F.3A - Municipal corporation inspections — contingent appropriation.
Section 137F.4 - License required.
Section 137F.5 - Application for license.
Section 137F.6 - License fees.
Section 137F.7 - Suspension or revocation of licenses.
Section 137F.8 - Farmers markets.
Section 137F.8A - Stand operated by a minor.
Section 137F.9 - Operation without inspection prohibited.
Section 137F.10 - Regular inspections.
Section 137F.11 - Inspection upon complaint.
Section 137F.11A - Posting of inspection reports.
Section 137F.13 - Water and waste treatment.
Section 137F.14 - Toilets and lavatories.
Section 137F.15 - Fire safety.