137F.10 Regular inspections.
The appropriate regulatory authority shall provide for the inspection of each food establishment and food processing plant in this state in accordance with this chapter and with rules adopted pursuant to this chapter in accordance with chapter 17A. A regulatory authority may enter a food establishment or food processing plant at any reasonable hour to conduct an inspection. The manager or person in charge of the food establishment or food processing plant shall afford free access to every part of the premises and render all aid and assistance necessary to enable the regulatory authority to make a thorough and complete inspection. As part of the inspection process, the regulatory authority shall provide an explanation of the violation or violations cited and provide guidance as to actions for correction and elimination of the violation or violations.
98 Acts, ch 1162, §15, 30; 2007 Acts, ch 215, §216
Structure Iowa Code
Chapter 137F - FOOD ESTABLISHMENTS AND FOOD PROCESSING PLANTS
Section 137F.2 - Adoption by rule.
Section 137F.3 - Authority to enforce.
Section 137F.3A - Municipal corporation inspections — contingent appropriation.
Section 137F.4 - License required.
Section 137F.5 - Application for license.
Section 137F.6 - License fees.
Section 137F.7 - Suspension or revocation of licenses.
Section 137F.8 - Farmers markets.
Section 137F.8A - Stand operated by a minor.
Section 137F.9 - Operation without inspection prohibited.
Section 137F.10 - Regular inspections.
Section 137F.11 - Inspection upon complaint.
Section 137F.11A - Posting of inspection reports.
Section 137F.13 - Water and waste treatment.
Section 137F.14 - Toilets and lavatories.
Section 137F.15 - Fire safety.