Sec. 9.5. The term "hard cider" means an alcoholic beverage that:
(1) is made from the normal alcoholic fermentation of the juice of sound, ripe apples; and
(2) contains at least one-half of one percent (0.5%) of alcohol by volume and not more than seven percent (7%) of alcohol by volume.
The term includes flavored, sparkling, or carbonated cider and cider made from condensed apple.
As added by P.L.119-1998, SEC.21.
Structure Indiana Code
Title 7.1. Alcohol and Tobacco
Chapter 3. Definitions of General Applicability
7.1-1-3-3. "Adulterated Alcoholic Beverage"
7.1-1-3-3.5. "Advertising Specialty"
7.1-1-3-5. "Alcoholic Beverage"
7.1-1-3-7. "Bona Fide Evidence of Majority or Identity"
7.1-1-3-12.5. "Consumer Advertising Specialty"
7.1-1-3-13.5. "Conviction for Operating While Intoxicated"
7.1-1-3-14. "Denatured Alcohol"
7.1-1-3-15.5. "Electronic Cigarette"
7.1-1-3-16. "Enforcement Officer"
7.1-1-3-16.5. "Entertainment Complex"
7.1-1-3-16.7. "Flavored Malt Beverage"
7.1-1-3-19.5. "Internet Company"
7.1-1-3-19.7. "Law Enforcement Officer"
7.1-1-3-20. "Licensed Premises"
7.1-1-3-20.5. "Limited Liability Company"
7.1-1-3-20.7. "Limited Partnership"
7.1-1-3-24. "Member of a Club"
7.1-1-3-26. "Misbranded Alcoholic Beverage"
7.1-1-3-26.5. "Nonalcoholic Malt Beverage"
7.1-1-3-28. "Package Liquor Store"
7.1-1-3-32.3. "Powdered or Crystalline Alcohol"
7.1-1-3-32.5. "Primary Source of Supply"
7.1-1-3-32.7. "Professional and Educational Expenses"
7.1-1-3-38. "Residential District"
7.1-1-3-45. "Special Disqualifications"
7.1-1-3-47. "Three-Way Permit"