Sec. 12. Refuse, dirt, and waste products subject to decomposition and fermentation incident to food handling shall be removed daily from food establishments.
[Pre-1993 Recodification Citation: 16-1-20-14.]
As added by P.L.2-1993, SEC.25.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 5. Food: Sanitary Requirements for Food Establishments
16-42-5-0.1. Application of Certain Amendments to Chapter
16-42-5-0.4. Enforcement of Local Standards for Food Handling or Food Establishments
16-42-5-0.5. Local Standards or Penalties Regarding Food Handling or Food Establishments Precluded
16-42-5-0.7. Local Standards Regarding Food Handling Machinery Precluded
16-42-5-0.9. Petitions for Changes in Rules
16-42-5-2.3. Food Handling Machinery Defined
16-42-5-5.2. Variances From Rules
16-42-5-6. Conditions of Health and Comfort
16-42-5-7. Construction to Facilitate Cleanliness
16-42-5-8. Cleanliness and Sanitation of Premises and Vehicles
16-42-5-9. Walls and Ceilings; Construction; Washing
16-42-5-10. Floors; Construction; Washing
16-42-5-11. Domestic Animals; Rodents; Insects
16-42-5-15. Food Handling Rooms; Exclusive Use
16-42-5-18. Sleeping in Food Handling Rooms
16-42-5-19. Diseases; Employees
16-42-5-20. Wearing Apparel; Employees
16-42-5-21. Washing; Employees
16-42-5-22. Sitting or Lying on Food Handling Equipment
16-42-5-24. Local Health Officers
16-42-5-25. Prosecution of Violators; Orders to Abate Condition or Violation
16-42-5-26. Noncompliance With Order or Requirement; Offenses
16-42-5-27. Violations of Chapter; Offenses
16-42-5-31. Sale of Poultry Products Produced Under a Limited Permit