Sec. 8. (a) As used in this section, "sell" includes serving as a part of a meal by a restaurant, a hotel, a boardinghouse, or an eating house keeper.
(b) A person may not sell, offer to buy, trade, or offer to trade a wild bird or mammal, or meat from a wild bird or mammal, that:
(1) is live or dead; and
(2) is taken in:
(A) Indiana; or
(B) another state and brought into Indiana;
except as otherwise provided in this article.
(c) Proof that a bird or mammal was served constitutes prima facie evidence that the bird or mammal was served in violation of this article. However, a restaurant, a hotel, a boardinghouse, or an eating house keeper may prepare and serve during open season to:
(1) a guest, patron, or boarder; and
(2) the family of the guest, patron, or boarder;
a bird or mammal legally taken by the guest, patron, or boarder during the open season.
[Pre-1995 Recodification Citation: 14-2-4-4.]
As added by P.L.1-1995, SEC.15.
Structure Indiana Code
Title 14. Natural and Cultural Resources
Chapter 6. Regulation of Birds and Mammals
14-22-6-1. Taking of Wild Animals Governed by Laws and Rules
14-22-6-2. Migratory Birds; Taking Governed by Article
14-22-6-3. Migratory Birds; Permit or License Requirement
14-22-6-4. Trapping; Tending Traps
14-22-6-5. Trapping; Underwater Box Traps
14-22-6-7. Jacklighting Prohibited
14-22-6-8. Sale of Wild Birds or Mammals Governed by Article
14-22-6-9. Shooting From or Across Public Highways Prohibited; Applicability
14-22-6-10. Shooting Into or Across Waters of the State
14-22-6-13. Controlled Hunts in State Parks and Historic Sites
14-22-6-14. Control of Deer Population; Landowner Assistance Program