Georgia Code
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 9 - Grains and Bread

§ 26-2-290. Definitions - As used in this article, the term: History. Ga. L....

§ 26-2-291. Vitamins and Ingredients in Flour; Specification Changes; Milling Process - History. Ga. L. 1945, p. 425, § 2.

§ 26-2-292. Vitamins and Ingredients in Bread; Specification Changes - History. Ga. L. 1945, p. 425, § 3.

§ 26-2-293. Vitamins and Ingredients in Degerminated Corn Meal and Degerminated Hominy Grits; Specification Changes; Milling Process - History. Ga. L. 1945, p. 425, § 4.

§ 26-2-294. Exemptions - The terms of this article shall not apply to: History....

§ 26-2-295. Labeling Requirements - It shall be unlawful to sell or offer for sale...

§ 26-2-296. Duties of Commissioner of Agriculture - History. Ga. L. 1945, p. 425, § 7; Ga. L....

§ 26-2-297. Penalty - Any person who violates this article or the orders, rules,...