Georgia Code
Article 9 - Grains and Bread
§ 26-2-290. Definitions

As used in this article, the term:
History. Ga. L. 1945, p. 425, § 1.
Cross references.
Grits as official prepared food, § 50-3-78 .

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Structure Georgia Code

Georgia Code

Title 26 - Food, Drugs, and Cosmetics

Chapter 2 - Standards, Labeling, and Adulteration of Food

Article 9 - Grains and Bread

§ 26-2-290. Definitions

§ 26-2-291. Vitamins and Ingredients in Flour; Specification Changes; Milling Process

§ 26-2-292. Vitamins and Ingredients in Bread; Specification Changes

§ 26-2-293. Vitamins and Ingredients in Degerminated Corn Meal and Degerminated Hominy Grits; Specification Changes; Milling Process

§ 26-2-294. Exemptions

§ 26-2-295. Labeling Requirements

§ 26-2-296. Duties of Commissioner of Agriculture

§ 26-2-297. Penalty