Georgia Code
Article 8 - Eggs
§ 26-2-260. Definitions

As used in this article, the term:
History. Ga. L. 1935, p. 364, § 9; Ga. L. 1991, p. 1115, § 1.

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Structure Georgia Code

Georgia Code

Title 26 - Food, Drugs, and Cosmetics

Chapter 2 - Standards, Labeling, and Adulteration of Food

Article 8 - Eggs

§ 26-2-260. Definitions

§ 26-2-261. Classification of Eggs

§ 26-2-262. Registration of Entities Dealing in Eggs

§ 26-2-263. License Required for Wholesaler or Egg Handler; Grounds for Suspension or Revocation; Transferability; Exemption

§ 26-2-264. Sales by Entities Dealing in Eggs; Exemption of Producers From Taxation and Licensing

§ 26-2-265. Dealer’s Invoices of Sales to Be Furnished to Department of Agriculture on Request; Exception for Sales to Consumers

§ 26-2-266. Inspectors and Assistants; Confiscation and Destruction of Eggs Found Unfit for Human Consumption

§ 26-2-267. Promulgation of Rules, Regulations, Grades, and Standards; Powers of Inspectors

§ 26-2-268. Information Labels Affixed to Cases of Eggs

§ 26-2-269. Placard to Be Displayed; Contents

§ 26-2-270. Reciprocal Marketing Agreement to Vary Labeling Requirements

§ 26-2-271. “Withhold From Sale Orders”; Cost of Inspection and Release

§ 26-2-272. Licensing of Candlers and Graders of Eggs; Promulgation of Rules and Regulations Regarding Qualifications; Temporary Work Without License

§ 26-2-273. Refrigeration and Other Handling Requirements

§ 26-2-274. Penalty; Duty of Prosecuting Attorneys to Prosecute Violations