History. Ga. L. 1929, p. 280, § 20; Code 1933, § 42-518; Ga. L. 1937, p. 725, § 1; Ga. L. 1961, p. 501, § 12; Ga. L. 1980, p. 981, § 17.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 7 - Milk and Milk Products
§ 26-2-231. [Effective Until July 1, 2023. See note.] Definitions
§ 26-2-231. [Effective July 1, 2023. See note.] Definitions
§ 26-2-232. Duties of Commissioner Generally
§ 26-2-233. Promulgation and Amendment of Rules and Regulations by Commissioner
§ 26-2-235. License Requirements — Cream Testers
§ 26-2-238. Standards and Requirements Generally
§ 26-2-239. Standards and Requirements for Frozen Desserts Generally
§ 26-2-240. Adulterated Ice Cream
§ 26-2-241. Testing of Milk, Cream, or Other Dairy Products
§ 26-2-244. Standards and Conditions for Importation of Milk and Milk Products
§ 26-2-246. Furnishing of Records by Persons Operating Under Article
§ 26-2-247. Enforcement of Article Generally
§ 26-2-249. [Effective Until July 1, 2023. See note.] Unlawful Acts
§ 26-2-249. [Effective July 1, 2023. See note.] Unlawful Acts