The standards and requirements for standardized frozen desserts, specifically ice cream, frozen custard, sherbet, and water ices, as adopted by the Food and Drug Administration of the United States Department of Health and Human Services and contained in “Frozen Desserts,” 21 C.F.R. Sec. 135.3, 21 C.F.R. Sec. 135.110 — 135.160 (1979), except as otherwise provided, are expressly adopted as the standards and requirements for this state.
History. Code 1933, § 42-612, enacted by Ga. L. 1980, p. 981, § 12; Ga. L. 1999, p. 638, § 5.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 7 - Milk and Milk Products
§ 26-2-231. [Effective Until July 1, 2023. See note.] Definitions
§ 26-2-231. [Effective July 1, 2023. See note.] Definitions
§ 26-2-232. Duties of Commissioner Generally
§ 26-2-233. Promulgation and Amendment of Rules and Regulations by Commissioner
§ 26-2-235. License Requirements — Cream Testers
§ 26-2-238. Standards and Requirements Generally
§ 26-2-239. Standards and Requirements for Frozen Desserts Generally
§ 26-2-240. Adulterated Ice Cream
§ 26-2-241. Testing of Milk, Cream, or Other Dairy Products
§ 26-2-244. Standards and Conditions for Importation of Milk and Milk Products
§ 26-2-246. Furnishing of Records by Persons Operating Under Article
§ 26-2-247. Enforcement of Article Generally
§ 26-2-249. [Effective Until July 1, 2023. See note.] Unlawful Acts
§ 26-2-249. [Effective July 1, 2023. See note.] Unlawful Acts