Georgia Code
Article 6 - Meat, Poultry, and Dairy Processing Plants
§ 26-2-207. Dairy Equipment and Premises to Be Maintained in Clean and Sanitary Condition; Supply of Clean, Pure Water; Adequate Drainage

No person shall operate a dairy within this state unless the equipment and premises shall be maintained in a clean and sanitary condition. Each dairy shall have an adequate supply of clean, pure water and an adequate supply of clean, hot water and adequate drainage of the premises.
History. Ga. L. 1956, p. 748, § 4.

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Structure Georgia Code

Georgia Code

Title 26 - Food, Drugs, and Cosmetics

Chapter 2 - Standards, Labeling, and Adulteration of Food

Article 6 - Meat, Poultry, and Dairy Processing Plants

§ 26-2-200. Definitions

§ 26-2-201. Supervision and Control of Sanitary Conditions in Dairies and Meat, Poultry, and Dairy Processing Plants; Designation of Inspectors

§ 26-2-202. Promulgation of Rules and Regulations

§ 26-2-203. Power of Inspection

§ 26-2-204. Inspection of Dairy, Meat, or Poultry Plants; Correction of Unsanitary Conditions; Take and Test Samples; Evidentiary Value Thereof