As used in this article, the term:
History. Ga. L. 1956, p. 748, § 1.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 6 - Meat, Poultry, and Dairy Processing Plants
§ 26-2-202. Promulgation of Rules and Regulations
§ 26-2-203. Power of Inspection
§ 26-2-211. Statistics on Animals and Poultry Slaughtered; Maintenance of Records
§ 26-2-212. County and Municipal Ordinances Dealing With Meats, Poultry, and Dairy Products
§ 26-2-213.1. Applicability to Individuals and Entities Governed by Federal Acts