No percentage of fat ascertained from a sample containing milk or cream that has been so treated as to cause it to test lower or higher than the test of the milk or cream from which it was taken shall be used as a basis of payment for milk or cream purchased or sold.
Structure Delaware Code
Chapter 31. MILK, CREAM AND OTHER MILK PRODUCTS; CONTAINERS
Subchapter II. Butterfat Content; Babcock Test
§ 3111. Babcock test requirement.
§ 3113. Qualifications and duties of licensed tester; fee; renewal of license.
§ 3114. Licensed weigher and sampler; qualifications and duties; fee; renewal of license.
§ 3115. Frequency of testing, holding, retesting and reporting.
§ 3116. Percentage of fat used as basis of payment.
§ 3117. Approved weight or measure or butterfat test as basis of payment.
§ 3118. Butterfat statement given producers; contents.
§ 3119. Authority to enter premises and examine books, records and testing apparatus.
§ 3120. Violations and penalties.
§ 3121. Persons responsible for violations.